Honey garlic Chicken

Name: Honey garlic Chicken
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 g boneless chicken (cut it into small cube piece); 1 egg; 1/2 teaspoon salt; 2 teaspoon cornflower; 1 teaspoon maida; 1/2 black pepper; 1/2 teaspoon Chili flakes (optional); 1 teaspoon chopped garlic for extra use; 1 and 1/2 teaspoon rice bran oil; 2 teaspoon soy sauce; 2 teaspoon tomato sauce; 2 teaspoon honey; 3 teaspoon green chili sauce/red chili sauce; 1 and ½ teaspoon chopped garlic; 1 teaspoon vinegar or lemon juice; 1 teaspoon cornflower+ 1 teaspoon water mix slurry; 2 chopped green chili; 1 teaspoon chili flakes (optional); 1/2 cup water

Adrita Choudhury @cook_113495331

Kolkata

When suddenly, guest comes to home it is difficult to prepare some difficult recipes or gave them some ordinary foods 😕 specially for beginners So here is a easy honey garlic chicken which can make anyone and also I give some cooking tips for making it more easy and tasty 😉

#fyp #chickenrecipe #honeygarlic #explore #like #comment #share #cookpadapron2025

Adrita Choudhury @cook_113495331

Kolkata

#fyp #chickenrecipe #honeygarlic #explore #like #comment #share #cookpadapron2025

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Ingredients

45 mins

3 people

500 gboneless chicken (cut it into small cube piece)
1egg
1/2 teaspoonsalt
2 teaspooncornflower
1 teaspoonmaida
1/2black pepper
1/2 teaspoonChili flakes (optional)
1 teaspoonchopped garlic for extra use
For sauce
1 and 1/2 teaspoon rice bran oil
2 teaspoonsoy sauce
2 teaspoontomato sauce
2 teaspoonhoney
3 teaspoongreen chili sauce/red chili sauce
1 and ½ teaspoon chopped garlic
1 teaspoonvinegar or lemon juice
1 teaspooncornflower+ 1 teaspoon water mix slurry
2chopped green chili
1 teaspoonchili flakes (optional)
1/2 cupwater

Saved

Steps

45 mins

1

In a bowl, crack a egg then add salt, black pepper, cornflower maida,chili flakes according to the measurement.mix it well then add the chicken and give it a good massage and rest it for 25-30 mins in room temperature (Tip 1: Always wash the chicken with Lukewarm water and with lemon juice.)
2

Now for the sauce, add the ingredients mentioned above and mix it well (Tip 2 : You can test the sauce after mixing it for check the balance of spice and sweetness 😉)
3

After 25-30 mins now heat a kadhai in medium flame and add rice bran oil to fry the chicken (Tip 3 : for a good frying,first add the juice of the marinated chicken to check the heat of the oil)
4

Fry the chicken until it's turned red
5

Now in the same kadhai, add 1 teaspoon chopped garlic to fry for 10-15 second turn the flame low of the oven then add the sauce mix cook for 5 mins after that add the chicken and cook for 5 mins (Tip 4: if you want to make it as a snack then cook it until it's dry or you want to make it as a dinner then add 1 cup water for gravy)
6

And finally serve it hot.... You can have it as a snack or with rooti, fried rice in dinner ❤️✨