Boil your green peas for 10-15mins until they are soft.

Preheat your pan then add cooking oil. Stir fry your onions until golden brown.

Next add your tomatoes and potatoes and continue stir frying.

When the potatoes are about half cooked add your carrots and cover.

Next add your corjet, green pepper and green peas. Cook for just 2mins then add coriander.

When the pepper and corjet are half cooked, add water for Stew and let it come to a boil. Serve hot with rice or chapati.