Take one bowl left over Rajma masala then strain the gravy from rajma masala

Then take 4, potato wash it and boiled it then peel it and take3 bread slice and cut into pieces

Then add Rajma and bread slice 2 green Chilli and Ginger salt and make mixture in mixture jar then mixture transfer to a bowl add boiled potatoes red chilli powder turmeric powder salt chopped onion black pepper powder Garam Masala and mix well and make soft dough.

Then make left over Rajma tikki and heat sufficient oil in a tawa and shallow fry tikki and turn both sides till it Brown and crispy

Now left over rajma tikki is ready transfer to a serving plate decorate with green chilli and serve with green chutney and red tomato sauce.Enjoy!!!