Urad dal uttapam

Name: Urad dal uttapam
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 Cup rice; 1 onion finely chopped; 1 tomato finely chopped; 1 capsicum finely chopped; 2 tsp green chilli (chopped); 2 tsp ginger (chopped); 3 tsp green coriander (chopped); Salt as taste; Oil for roast

pinal Patel @Vaibhavi5592

નડિયાદ

Urad dal uttapam

pinal Patel @Vaibhavi5592

Saved

Ingredients

1 cupurad dal
1/2 Cuprice
1onion finely chopped
1tomato finely chopped
1capsicum finely chopped
2 tspgreen chilli (chopped)
2 tspginger (chopped)
3 tspgreen coriander (chopped)
Salt as taste
Oil for roast

Saved

Steps

1

Soak urad dal and rice for 5 hours.
2

After that blend soaked urad dal and rice, make smooth and fluffy batter.
3

Ferment for 5 hours. Add salt and mix gently. Chopped green chilli and ginger.
4

Spread batter on hot tawa and spread chopped onion, tomato, capsicum, green chilli, ginger and green coriander. Press gently.spread oil. Roast for 2 minutes.
5

Flip over and cook completely. Cook both sides. Urad dal uttapam is ready to serve.
6

You can enjoy this simple breakfast with chutney.