Cashew chicken with egg

Name: Cashew chicken with egg
Total time: 1200 s
Yield: 2 ppl
Cuisine: British
Ingredients: 1 flat omelette (optional); 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 1 tbsp mirin; Pinch white/black pepper; 300-400 g chicken thigh, cubed; 50 g cashews; 50 g green beans, par-boiled; 50 ml water; 2 tbsp vegetable oil; 1 onion, sliced; 1 bell pepper, sliced; 1 garlic clove, minced

Francesco @francesco_foods

Groningen, Netherlands

I love the use cashew nuts in cooking, and this is one of my favourite ways to use it. Feel free to add/replace and experiment around with different vegetables and nuts too.

I took inspiration for this recipe by Nagi’s recipe. You can find it below:

https://www.recipetineats.com/chinese-cashew-chicken/

#CA2025

I love the use cashew nuts in cooking, and this is one of my favourite ways to use it. Feel free to add/replace and experiment around with different vegetables and nuts too.

I took inspiration for this recipe by Nagi’s recipe. You can find it below:

https://www.recipetineats.com/chinese-cashew-chicken/

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

I love the use cashew nuts in cooking, and this is one of my favourite ways to use it. Feel free to add/replace and experiment around with different vegetables and nuts too.

I took inspiration for this recipe by Nagi’s recipe. You can find it below:

https://www.recipetineats.com/chinese-cashew-chicken/

#CA2025

I love the use cashew nuts in cooking, and this is one of my favourite ways to use it. Feel free to add/replace and experiment around with different vegetables and nuts too.

I took inspiration for this recipe by Nagi’s recipe. You can find it below:

https://www.recipetineats.com/chinese-cashew-chicken/

Saved

Ingredients

20 mins

2 ppl

1flat omelette (optional)
Sauce
2 tbspsoy sauce
2 tbspoyster sauce
1 tbspcornstarch
1 tbspmirin
Pinchwhite/black pepper
Stir fry
300-400 gchicken thigh, cubed
50 gcashews
50 ggreen beans, par-boiled
50 mlwater
2 tbspvegetable oil
1onion, sliced
1bell pepper, sliced
1garlic clove, minced

Saved

Steps

20 mins

1

Start by stir frying the chicken and onion over medium-high heat, with white/black pepper.
2

In the meantime, mix the sauce in a bowl.
3

Add the bell peppers and stir fry for a minute or so.
4

Add the green beans and stir fry for another minute.
5

Reduce the heat to medium and add the cashews, sauce and water, and keep mixing until thickened.
6

Turn off the heat and optionally serve with a flat omelette. Enjoy!

Saved

Cooksnaps

Saved

Francesco @francesco_foods

on June 22, 2025 13:02

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!

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Cashew chicken with egg

Cashew chicken with egg

Ingredients

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