Broad beans brown rice

Name: Broad beans brown rice
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup leftover brown rice; 200 grams broad beans; 1/2 cup sambar onion; 1 teaspoon sambar powder; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon chana dal; leaves curry

Renukabala @renubala123

Coimbatore

#JFB
#leftoverbrownrice

Renukabala @renubala123

Coimbatore

#JFB
#leftoverbrownrice

Saved

Ingredients

15 minutes

1 cupleftover brown rice
200 gramsbroad beans
1/2 cupsambar onion
1 teaspoonsambar powder
1/4 teaspoonturmeric powder
1 teaspoonsalt
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 teaspoonchana dal
leavescurry

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Steps

15 minutes

1

Take a cup of leftover brown rice. Keep it aside.
2

Cut into small pieces the sambar onion and broad beans.
3

Keep a fry pan on medium heat,add oil, mustard seeds, urad dal, chana dal, curry leaves.Fry for two minutes, then add broad beans pieces,red chilli powder, turmeric powder and salt mix well. Add some water, cook for five minutes. The broad beans become soft, remove from heat.
4

Then mix the leftover brown rice. Transfer to a serving bowl. Enjoy the broad beans brown rice for a healthy meal.