Monsoon Special Methi Gota/pakoda

Name: Monsoon Special Methi Gota/pakoda
Total time: 1500 s
Yield: monsoon Special
Cuisine: Indian
Ingredients: 1 bowlful of freshly chopped methi leaves/fenugreek leaves; 1 bowl besan/ gram flour; 1 tsp salt; 1 tsp chilli powder; 1 tsp roasted Cumin powder; 1/2 tsp pepper corn; 1 tbsp whole coriander; 2 Green chillies; 1/2 tsp soda by carb; Water as required; Oil for frying; Chutney as required; Cup Masala Tea

Sangita Vyas @Sangit

Kenya

#JFB
#week4
#MonsoonSpecial
Monsoons are incomplete without some fried pakodas or bhajiyas. When it's raining heavily outside, it's incredibly comforting to have fried pakodas with a warm cup of tea sitting at home. The combination of rains, tea and crispy snacks creates a wonderful ambience making the rainy days special. Pakodas are relatively easy to prepare requiring simple ingredients available in every kitchen.
Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.

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Ingredients

25 minutes

monsoon Special

1 bowlful of freshly chopped methi leaves/fenugreek leaves
1 bowlbesan/ gram flour
1 tspsalt
1 tspchilli powder
1 tsproasted Cumin powder
1/2 tsppepper corn
1 tbspwhole coriander
2Green chillies
1/2 tspsoda by carb
Water as required
Oil for frying
Chutney as required
CupMasala Tea

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Steps

25 minutes

1

Wash and chop the methi leaves. Crush pepper corn, coriander seeds and green chillies. Take besan in a mixing bowl. Add salt,red chilli powder, crushed peppercorn, coriander mixture and lastly add chopped fresh methi leaves.
2

Add required water and make semi thick better. Heat the oil in a kadai.
3

Now add soda and hot oil in the better and mix till light and fluffy. Fry gota in a medium hot oil. Remove on the kitchen paper.
4

Methi gota/ pakodas are ready. Serve when hot with green chutney and masala tea. Enjoy the monsoon evening.