Methi fritters (methi na gota)

Name: Methi fritters (methi na gota)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch/ 1 cup chopped fresh fenugreek leaves(methi); 2 tablespoons chopped coriander; 2 cups gram flour; 1 green chili finely chopped; 2 teaspoons dried coriander seeds(coarsely crushed); 1/2 teaspoon pepper powder; Salt to taste; 1/6 teaspoon asafoetida; 1/4 teaspoon chili powder; 2 tbsp hot oil; 1/4 teaspoon baking soda; Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#JFB
#monsoon_special
#cookpad_in

Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.You will find this on the menu of any snack store in Gujarat, at home during winters and monsoons and especially at Gujarati weddings.

#JFB
#monsoon_special
#cookpad_in

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#JFB
#monsoon_special
#cookpad_in

Saved

Ingredients

15 minutes

3 servings

1 bunch/ 1 cup chopped fresh fenugreek leaves(methi)
2 tablespoonschopped coriander
2 cupsgram flour
1green chili finely chopped
2 teaspoonsdried coriander seeds(coarsely crushed)
1/2 teaspoonpepper powder
Salt to taste
1/6 teaspoonasafoetida
1/4 teaspoonchili powder
2 tbsphot oil
1/4 teaspoonbaking soda
Oil for frying

Saved

Steps

15 minutes

1

First of all, clean and chop the fenugreek and coriander. Sift the gram flour in a mixing bowl. Now add all the spices, coriander seeds,chopped green chilli, and salt. wash and strain both the leafy veggies and add them in gram flour mixture.
2

Add water as required to make a batter of bhajiya (gotas). Now add hot oil and baking soda to it and mix it with your hands for 2 minutes. Heat oil in a pan and fry the gotas/ fritters in oil on medium flame.
3

Methi Bhajiya/ fritters is ready. Serve it hot with green chutney and ketchup