Pumpkin soup

Name: Pumpkin soup
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup yellow pumpkin pieces; 1 cup milk; 1 small cinnamon stick; 1/4 teaspoon black pepper; 1/4 teaspoon pepper powder; 1/2 cup water; 1 teaspoon salt; 2 tablespoon fresh cream

Renukabala @renubala123

Coimbatore

#JFB
#Soup

Renukabala @renubala123

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Ingredients

20 minutes

1 cupyellow pumpkin pieces
1 cupmilk
1small cinnamon stick
1/4 teaspoonblack pepper
1/4 teaspoonpepper powder
1/2 cupwater
1 teaspoonsalt
2 tablespoonfresh cream

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Steps

20 minutes

1

Collect the ingredients to make pumpkin soup. Take the pumpkin remove the skin and cut it into small pieces.keep ready.
2

Take a pressure cooker,fry pumpkin pieces, cinnamon, green chillies, pepper saute for a few minutes, add water and cook for two whistles.
3

Transfer the pumpkin mix to a mixer jar,add milk, and grind it into a fine paste.
4

Pour the pumpkin paste and water into a wide pan, add salt. Give a nice mix.Let it boil for five minutes. Soup turns little thick and creamy. Remove from heat.
5

Transfer to a serving bowl. Sprinkle fresh cream.Super tasty and healthy pumpkin soup is ready to serve.
6

Enjoy the healthy and tasty pumpkin soup.