Veg lollipop

Name: Veg lollipop
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big boiled Sweet Potatoes; 1/2 capcicum finely chopped; 1 carrot finely chopped; 1 medium onion chopped; 1 cup bread crumbs; 2 tbsp coriander leaves chopped; 3 green chillies chopped; 1 tsp coriander pd; 1 tsp cumin pd; 1 tsp red chilli pd; 1 tsp chat masala; Salt as per taste; 2 tbsp corn flour; Water; Oil for frying

Laju Gehani @cook_13706784

#CA2025
Boiled Sweet Potato

Laju Gehani @cook_13706784

#CA2025
Boiled Sweet Potato

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Ingredients

40 mnts

3 servings

2big boiled Sweet Potatoes
1/2capcicum finely chopped
1carrot finely chopped
1medium onion chopped
1 cupbread crumbs
2 tbspcoriander leaves chopped
3green chillies chopped
1 tspcoriander pd
1 tspcumin pd
1 tspred chilli pd
1 tspchat masala
Salt as per taste
For slurry
2 tbspcorn flour
Water
Oil for frying

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Steps

40 mnts

1

Peel and mash boiled Sweet Potatoes.
2

Add chopped carrot, capsicum, onion, chopped green chillies, chopped coriander leaves, coriander pd, cumin pd, red chilli pd,chat masala,salt and half cup bread crumbs.
3

Mix them properly.
4

Take small portion of mixture and make round balls. Keep aside
5

Take small bowl add cornflour add water make slurry.
6

In one plate keep 1/2 cup bread crumbs.
7

Heat oil in pan.take sweet potato mixture ball dip in slurry them roll in bread crumbs and deep fry ball in golden colour at medium heat.
8

Remove from fire.insert toothpick serve hot with chutney or tomato ketchup.