Foxtail millet paniyaram

Name: Foxtail millet paniyaram
Cuisine: Indian
Ingredients: 2 cup foxtail millet; 1/2 cup urad dal; 3 green chillies; leaves Curry; 1 teaspoon salt; 3 table spoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 teaspoon chana dal; 1 onion; 1 tomato; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#CA2025
#kidsMilletBreakfast

Renukabala @renubala123

Coimbatore

#CA2025
#kidsMilletBreakfast

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Ingredients

2 cupfoxtail millet
1/2 cupurad dal
3green chillies
leavesCurry
1 teaspoonsalt
3 table spoonoil
1/2 teaspoonmustard seeds
1/2 teaspoonurad dal
1 teaspoonchana dal
1onion
1tomato
Curry leaves
Coriander leaves

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Steps

1

Take foxtail millet and urad dal. Clean and soak into plain water for three hours.
2

Then transfer to a mixer jar,add little water,grind it into a fine batter.
3

Pour the batter into a big bowl. seasoning with mustard,urad dal, chana dal, chopped onion, tomato, curry leaves and coriander leaves,add it into the foxtail millet batter and add salt. Mix it well.
4

Keep a paniyaram tawa on medium heat, add oil into the mould. Pour the batter into each mould. Let it cook for two minutes,flip it into the other side,and cook till it turns golden brown.
5

Remove and transfer to a serving plate. Serve it hot with tomato chutney or coconut chutney.
6

Enjoy the foxtail millet kara paniyaram. Foxtail millet kara paniyaram is very good healthy breakfast for kids.