Egg biryani for kids

Name: Egg biryani for kids
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups basmati rice; 3 tbsp oil; 2 inch cinnamon sticks; 5 cloves; 4 cardamom; 2 bay leaves; 2 chopped onion; 1 handful mint leaves; 2 green chilies; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/4 cup curd; 6 boiled eggs; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder

Muniswari.G @muniswari_0205

Chennai

#CA2025 If you make this for school going children, they will eat it all without leaving any leftovers in their lunch box...

Muniswari.G @muniswari_0205

Chennai

#CA2025 If you make this for school going children, they will eat it all without leaving any leftovers in their lunch box...

Saved

Ingredients

45 minutes

4 peoples

2 cupsbasmati rice
3 tbspoil
2 inchcinnamon sticks
5cloves
4cardamom
2bay leaves
2chopped onion
1 handfulmint leaves
2green chilies
1 tbspginger garlic paste
1 tbspred chilli powder
1/4 cupcurd
6boiled eggs
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder

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Steps

45 minutes

1

First, heat oil in a pan and when it is hot, add the cinnamon sticks, cloves, cardamom, and bay leaves and fry them... Add the chopped onion and saute them...
2

Once the onion is well fried, add mint, ginger and garlic paste and fry it... Then add chili powder and saute well... Add yogurt, green chilli to it and saute well... Add a little water and mash well. Once it reaches a thick consistency, turn off the stove.
3

I made this biryani in an electric cooker... Wash the rice well and soak it in four cups of water, add a little mint to the cooker...
4

Heat oil in a pan, add chili powder, turmeric powder, garam masala powder, salt and mix well. Add the boiled egg and fry it well...
5
6

Add the biryani masala we have prepared and add salt to the cooker.... Turn on the cooker...
7

When half of the biryani is cooked, add the fried egg, cover and cook...
8

Biryani will be ready in 1/2 hour... Now ready to serve....