Hawawshi

Name: Hawawshi
Ingredients: 2 pounds ground beef with fat or beef suet (about 900 grams); 1 large onion; 1 large tomato; 2 green bell peppers or hot peppers; 1 small bunch parsley; 1 tablespoon salt, black pepper, and paprika; 1 teaspoon ground nutmeg; 1 tablespoon clarified butter (ghee); 1 cup vegetable oil (about 240 ml); 1 teaspoon baking powder; 12 small pita breads

🍴CoCo Roby @cook_24055748

Hawawshi

🍴CoCo Roby @cook_24055748

Saved

Ingredients

2 poundsground beef with fat or beef suet (about 900 grams)
1large onion
1large tomato
2green bell peppers or hot peppers
1small bunch parsley
1 tablespoonsalt, black pepper, and paprika
1 teaspoonground nutmeg
1 tablespoonclarified butter (ghee)
1 cupvegetable oil (about 240 ml)
1 teaspoonbaking powder
12small pita breads

Saved

Steps

1

Combine the ground beef with all the chopped vegetables, spices, baking powder, and clarified butter. Mix very well, then refrigerate for 30 minutes to let the flavors blend.
2

Cut open each pita bread and fill it with the meat mixture, spreading it evenly to cover all sides. Close the bread.
3

Pour 1/2 cup of oil onto a griddle or large skillet and heat it. Place the stuffed pita breads on the griddle, reduce the heat to low, and cook, flipping occasionally, until golden brown on both sides. Remove and place on a plate, then cover with a towel or place in a bag, seal it well, and cover with a towel to keep them soft and delicious.