Kathiyawadi Dahi Tikhari-Tempered Yogurt😋

Name: Kathiyawadi Dahi Tikhari-Tempered Yogurt😋
Total time: 600 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1 cup thick Yogurt or Curd; 1 small chopped onion; 4-5 Garlic cloves; Salt to taste; 1 tsp Cumin seeds; 1/4 or pinch of Asafoetida (hing); 1/4 tsp turmeric powder; 2-3 tsp Red Kashmiri chilli powder; leaves Finely chopped coriander; 2 tsp oil; 1 bay leaf; 1 dry Red chilli

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#DesiGems
#Kathiyawadi
#SideDish
#flavourful
#Dahi
#yogurt
#simple
#quick
#instant

Perfect and Simple flavoured Side Dish or Main Dish which goes great with Phulka Roti,Paratha in any Meals😋

#CA2025
#DesiGems
#Kathiyawadi
#SideDish
#flavourful
#Dahi
#yogurt
#simple
#quick
#instant

Perfect and Simple flavoured Side Dish or Main Dish which goes great with Phulka Roti,Paratha in any Meals😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#DesiGems
#Kathiyawadi
#SideDish
#flavourful
#Dahi
#yogurt
#simple
#quick
#instant

Perfect and Simple flavoured Side Dish or Main Dish which goes great with Phulka Roti,Paratha in any Meals😋

#CA2025
#DesiGems
#Kathiyawadi
#SideDish
#flavourful
#Dahi
#yogurt
#simple
#quick
#instant

Perfect and Simple flavoured Side Dish or Main Dish which goes great with Phulka Roti,Paratha in any Meals😋

Saved

Ingredients

10 minutes approximately

1 serve

1 cupthick Yogurt or Curd
1small chopped onion
4-5Garlic cloves
Salt to taste
1 tspCumin seeds
1/4 or pinch of Asafoetida (hing)
1/4 tspturmeric powder
2-3 tspRed Kashmiri chilli powder
leavesFinely chopped coriander
2 tspoil
1bay leaf
1dry Red chilli

Saved

Steps

10 minutes approximately

1

Take the ingredients for Dahi Tikhari: Beat the Curd or Yogurt with Wrisker,chopped the onions and keep ready other spices
2

Now peel the garlic cloves and mash in the Pestle and Mortar,add salt and Red Kashmiri chilli powder and make a thick paste
3

Now take a kadhai add oil,crack Cumin seeds,Asafoetida,dry red chilli,dry bay leaf heat them for about two three seconds and add chopped onions and saute for about 2 minutes
4

Now add the spices and garlic paste and stir until the mixture blends nicely
5

Now switch off the flame and pour the thick yoghurt and mix them together and lastly add chopped coriander leaves and serve immediately with your Meals
6

Enjoy your delicious meals with Phulka Roti,Any Sabji,Garlic chutney and the tempered Yogurt (Dahi Tikhari)❤️