Jowar Bajara Mix Flour Kasoori Methi Chakli Diabetic-Friendly Gluten Free Sorghum Pearl Millet Snack

Name: Jowar Bajara Mix Flour Kasoori Methi Chakli Diabetic-Friendly Gluten Free Sorghum Pearl Millet Snack
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1 cup jowar flour; 2 tsp kasoori methi; 2 cups boiling water; 1 tsp turmeric powder; 1 tsp crushed ginger chili; 1/4 tsp hing; 1 tsp red chili powder; 1/2 tsp jeera; 1/2 tsp sesame seeds; Salt to taste; Oil to deep fry chakli

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#MMS #MightyMilletsAndSuperGrains
#JowarBajaraMixFlourKasooriMethiChakli #DiabeticFriendlyChakliSnacks
#GlutenFreeChakliSnacks
#SorghumPearMilletChakli
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#BajaraFlour #PearlMilletFlour
#JowarFlour #SorghumMilletFlour
#Snacks #Chakli #Murukku #Muraka
#KasooriMethi #SesameSeeds #DryFenugreekLeaves #Cuminseeds
#Jeera #Til #GingerChili #Savoury
📌More often Chaklis are made from wheat flour and rice flour, but they are not suitable for diabetic and gluten-sensitive persons. To fulfill the craving to eat chakli, I prepared diabetic friendly mix of millet flour chakli with dry fenugreek leaves - kasoori methi.
📌Combination of this millet flour is nutrient-rich, which helps in digestion, regulates blood sugar levels, and can contribute to weight management due to its high fiber content.
📌Try once, and fulfill cravings of enjoying chakli with a cup of hot tea or coffee, or as a munching for small hunger. You will enjoy it a lot.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

1 cupbajra flour
1 cupjowar flour
2 tspkasoori methi
2 cupsboiling water
1 tspturmeric powder
1 tspcrushed ginger chili
1/4 tsphing
1 tspred chili powder
1/2 tspjeera
1/2 tspsesame seeds
Salt to taste
Oil to deep fry chakli

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Steps

30 minutes

1

Serve both flours. Take a pan, and add water. Keep on medium flame. Add salt, hing, turmeric powder, red chili powder, ginger chili, sesame seeds, and jeera.
2

Make a nice stir. When water boils, immediately add both flours, combine well. Turn off gas. Add kasoori methi. Stir well. Cover a lid. Keep aside to rest flours for at least 20 minutes.
3

Transfer steamed flour to a plate. Knead it properly. Make it smooth and give it a nice cylinder shape. Apply oil inside the chakli maker. Set chakli net. Fill the dough inside it. Close it. Now make chakli as shown in the picture.
4

Take a kadai add oil, and heat on a low to medium flame of gas. Deep fry in oil till turns crispy. Take out to oil, and transfer it on a kitchen towel to absorb excess oil if it is there.
5

When cools completely down, store in an airtight container. Enjoy with tea or coffee.

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Manisha Sampat @PURE_VEG_TREASURE

on July 02, 2025 12:49

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐