Potato Peas Stuffed Jowar Flour Paratha. Smart, Spicy And Super

Name: Potato Peas Stuffed Jowar Flour Paratha. Smart, Spicy And Super
Total time: 1800 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 3 Potatoes; 3 tbsp Green Fresh Peas; 3 green chillies; 3 tbsp fresh coriander; 1 finely chopped onion; 1 tsp salt; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp aamchur pavadar; 1 tsp lemon juice; 1 tbsp oil; 1/2 tsp Cumin seeds; 1/2 tsp Asafoetida; 1 Bowl Jower flour; 1/2 tsp salt; 1/2 tsp sesame seeds; 1/2 tsp carrom seeds; 1 tsp kasuri methi; 1/2 bowl hot water to knead the dough; Required oil to apply on paratha; 3 fry Green chillies; as needed Green chutney; 1 tsp each chopped coriander and black sesame seeds to stick on a paratha

Sangita Vyas @Sangit

Kenya

#MMS
#week1
#MightyMilletsAndSuparGrains
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
I made little change. Instead of wheat flour,I used jowar flour and believe me it's as yummy as normal flour Paratha..
Parathas are as diverse as their fillings, textures, and even the techniques used to build them. They can be eaten for breakfast, lunch, dinner, or a snack—there are no rules here, and no one should judge you for how you enjoy them. My only motto is to eat them whenever you want but to make sure you enjoy them warm.

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Ingredients

30 minutes

1 serve

Stuffing Ingredients
3Potatoes
3 tbspGreen Fresh Peas
3green chillies
3 tbspfresh coriander
1finely chopped onion
1 tspsalt
1 tspchilli powder
1 tspturmeric powder
1 tspaamchur pavadar
1 tsplemon juice
1 tbspoil
1/2 tspCumin seeds
1/2 tspAsafoetida
Paratha Ingredients
1 BowlJower flour
1/2 tspsalt
1/2 tspsesame seeds
1/2 tspcarrom seeds
1 tspkasuri methi
1/2 bowlhot water to knead the dough
Required oil to apply on paratha
3fry Green chillies
as neededGreen chutney
1 tspeach chopped coriander and black sesame seeds to stick on a paratha

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Steps

30 minutes

1

Steam Boil potatoes and green peas. Peel and grate the potatoes,mix with green peas. Add oil in a pan add cumin seeds and Asafoetida to crack. After that add chopped onion and chilli saute well. Now add grated potato mixture and peas. Mix it. Now add salt, chilli powder, turmeric powder, aamchur powder,fresh coriander and lemon juice. Mix well and leave on gas for 2-3 minutes. Stuffing is ready. Transfer in the dish and let it cool down.
2

Now knead the dough. Sieve the jowar flour in a bowl. add salt, sesame seeds,carom seeds and kasuri methi. Boil the water and add the water in the dough and mix it. Cover the bowl and give the rest for 5 minutes. After that knead smoothly. Divide the dough in 3 Equal portions. Same as Potato stuffing.
3

Take one portion of dough, apply dry flour and roll with the finger on a rolling board. Now put one portion of stuffing in it and seal the chapati. Press with your fingers and spread it to 6 to 8 diameter round. apply chopped coriander and black sesame seeds on it.
4

Heat the tawa. Roast the paratha on a slow flame using oil on both sides till light brown marks. Make it crispy. Make all 3 paratha with the same effort. Let it cool down a bit.
5

Serving Time.. serve all 3 paratha with the fried green chillies and green chutney. Enjoy yummy cool unique stuffed paratha.