Brown top millet onion uttapam

Name: Brown top millet onion uttapam
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Brown top millet; 1/2 cup Curd; 1/4 cup Rice flour; 1 tsp Salt; 1 Green chilli; 1/2 tsp Fenugreek seeds; 1 big Onion(finely chopped); 2 tbsp Butter for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

Brown top millet is full of nutrients.It contains protein, fiber and vitamin B.It also contains phosphorus, magnisium and iron . Brown top millet supports energy generation and red blood cells creation in our body.I have made brown top millet uttapam with curd, green chilli and onion.Amazing taste!

Kalpana Rai @cook_26263526

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Ingredients

20 min

2 people

1 cupBrown top millet
1/2 cupCurd
1/4 cupRice flour
1 tspSalt
1Green chilli
1/2 tspFenugreek seeds
1big Onion(finely chopped)
2 tbspButter for shallow frying

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Steps

20 min

1

Wash 2 times brown top millet.Now take a bowl,mix curd,green chilli, Fenugreek seeds and brown top millet.Add 1/4 cup water and mix.Leave it overnight.
2

Next morning grind this mixture in a mixer jar into smooth batter.Add rice flour and mix.Let it ferment.
3

Now add salt and check the consistency of the batter.It should not be liquidy batter.
4

Heat a gridle/ tawa, grease it with oil,pour 3 tbsp full ladle of the batter on gridle.Sprinkle onion on it.Pour some butter on the sides of the uttapam.Cover and cook for 3-4 min. Flip it over and cook on the other side until golden brown.
5

Your nutritious brown top millet uttapam is ready to serve.Enjoy it with green chutney and tomato ketchup.

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Kalpana Rai @cook_26263526

on July 10, 2025 19:01

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.