Quick Aloo Singhara

Name: Quick Aloo Singhara
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup refined wheat flour; 1/2 tsp salt; 1/2 tsp carom seeds; 1/2 tsp kali jeeri; 1 tbsp oil; 1/4th cup warm water; 3 boiled mashed potato; 1 onion finely chopped; 1 tbsp chopped coriander; 1 green chilli chopped; 1 tbsp oil; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 2 cups oil for frying

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Made a shortcut to make quick aloo singhara for office going women or accidental guests at home

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Made a shortcut to make quick aloo singhara for office going women or accidental guests at home

Saved

Ingredients

45mts

2 servings

1/2 cupwheat flour
1/2 cuprefined wheat flour
1/2 tspsalt
1/2 tspcarom seeds
1/2 tspkali jeeri
1 tbspoil
1/4th cup warm water
For filling
3boiled mashed potato
1onion finely chopped
1 tbspchopped coriander
1green chilli chopped
1 tbspoil
1/2 tspsalt
1 tspred chilli powder
1/2 tspturmeric
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspchaat masala
2 cupsoil for frying

Saved

Steps

45mts

1

Knead the dough and keep aside covered with damp cloth
2

Now in singhara we cook the potatoes in pan but, i have used the cook potatoes, mix all the spices with mashed potato and then cook them in a pan with 1tbsp oil
3

Roll the dough, cut into half fill the mixture, seal with water and deep fry
4

Its like samosa but not samosa not singhara, serve hot with ketchup