Crispy Corn Cutlet

Name: Crispy Corn Cutlet
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1 tsp red chilli flakes; 1/4 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; Salt to taste; 2/3 boiled potato; 1/4 cup bread crumbs; 2 tsp corn flour; Oil for deep frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
corn cutlet or sweet corn kebab is known for its combination of tastes, especially the sweetness of corn and the spiciness of the added spice mix. It is a popular choice as an evening snack with a cup of tea, but can also be a popular choice as a party starter or as an appetizer.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

1 cupsweet corn
1 tspred chilli flakes
1/4 tsphaldi powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
Salt to taste
2/3boiled potato
1/4 cupbread crumbs
2 tspcorn flour
Oil for deep frying

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Steps

20 minutes

1

Firstly, in a mixer jar take 1 cup sweet corn, pulse, and grind to coarse texture.
Transfer the coarse sweet corn into a large bowl.
2

Add boiled potato
Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp salt and red chilli flakes
3

Further, add ¼ cup bread crumbs and 2 tbsp corn flour.
Mix well forming a soft dough. corn flour helps to make cutlet crispy and bread crumbs absorbs excess moisture and prevents from breaking in oil while frying.
4

Grease hands with oil, and shape the cutlet.
Deep fry in hot oil, keeping the flame on medium.
Stir occasionally, until the cutlet turns golden brown and crispy.
Drain off the cutlet over a kitchen towel to remove excess oil.
5

Finally, enjoy Crispy Corn Cutlet Recipe with tomato sauce.