Chowmein

Name: Chowmein
Total time: 900 s
Yield: one bowl
Cuisine: Indian
Ingredients: 1 bowl boiled noddles; 1 tablespoon Soya sauce; 2-3 tablespoon tomato sauce; 5-6 garlic cloves; 1/2 inch Ginger; 1 onion chopped; 1 capcicum chopped; 1/2 carrot pieces; 1/2 cup chopped cabbage; 1/2 teaspoon chilli flakes or chilli powder; 1/2 teaspoon salt; 1 teaspoon sugar; 2-3 tablespoon oil; 1 pack maggie masala

Supriya Devkar @cook_1983

Solapur

#CA2025
Noddles can easily consumeable by kids so today we are going to prepare choumin noddles which are tasty and yummy.

Supriya Devkar @cook_1983

Solapur

#CA2025
Noddles can easily consumeable by kids so today we are going to prepare choumin noddles which are tasty and yummy.

Saved

Ingredients

15 minutes

one bowl

1 bowlboiled noddles
1 tablespoonSoya sauce
2-3 tablespoontomato sauce
5-6garlic cloves
1/2 inchGinger
1onion chopped
1capcicum chopped
1/2carrot pieces
1/2 cupchopped cabbage
1/2 teaspoonchilli flakes or chilli powder
1/2 teaspoonsalt
1 teaspoonsugar
2-3 tablespoonoil
1 packmaggie masala

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Steps

15 minutes

1

Take boiled noddles and put some oil so that they were separated.now put some oil in kadai and keep on high flame.now add chopped garlic, ginger pieces first and then add chopped onion in it.simultaniously and capcicum, cabbage, carrot etc.
2

Now add soya sauce, tomato sauce and Maggie masala if available.then mix it and then add noddles in it and mix with the help of fork.
3

All this process done on high flame.here you need to put oil more so that your noddles can not stick with kadai.serve it hot.