In boiling water add salt and corn, boiled it for 2-3 min.

Then take out in bowl, add salt and black pepper, mix it well, add rice flour and corn flour, Mix it well.

Fry them in hot oil until it becomes crispy.

Take out crispy fried corns in bowl, add chopped onion, tomato, green chilli. Add red chilli powder and chaat masalo.

Add Coriander leaves, and squeeze lemon juice. Enjoy crispy corn.