Masala crispy corn
#CA2025 Masala crispy corn
Steps
- 1
In boiling water add salt and corn, boiled it for 2-3 min.
- 2
Then take out in bowl, add salt and black pepper, mix it well, add rice flour and corn flour, Mix it well.
- 3
Fry them in hot oil until it becomes crispy.
- 4
Take out crispy fried corns in bowl, add chopped onion, tomato, green chilli. Add red chilli powder and chaat masalo.
- 5
Add Coriander leaves, and squeeze lemon juice. Enjoy crispy corn.
Similar Recipes
More Recipes
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

lilis.home
-

Spencer
-

Rebacco
-

lilis.home
-

Rachana Sagala
-

Aunty Eiko's international cuisine experience
-

Crispy baby corn evening tea time snacks (veg starter)
Shobha Deshmukh
-

ZMA
-

Kulsoom Bukhari
-

Spencer
-

Jyoti Prakash Assudani
-

Spicy Namakpara in 30 minutes for tea time snack
Keshma Raichura
-

Kshama's Kitchen
-

Masala Crispy Corn (Restaurant Style)
Daxa Parmar
https://cookpad.wasmer.app/us/recipes/24894423



















Comments (2)