Spicy Namakpara in 30 minutes for tea time snack

Name: Spicy Namakpara in 30 minutes for tea time snack
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour/ maida; 1 cup wheat flour; 2 tablespoons oil; 2 tbspoons of ghee; 1 teaspoon red chili flakes; 1 tsp ajwain(carom seeds); 1/2 teaspoon pepper powder; 1 teaspoon Maggi Magic Masala powder; 2 pinch asafoetida; 1 teaspoon Salt to taste; Oil for frying; 1 teaspoon red chili powder; 1 teaspoon black salt

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#MYH
#Maida _snack
#cookpadindia
Namak Para is a popular Indian spiced fried cracker made with Ap flour, melted ghee/ oil, black pepper/red chilli powder and other spices. This anytime/ tea-time snack is deep fried to a beautiful golden brown but you can always air-fry or bake it in the oven for a healthier version. Namak para is a perfect snack when you want something crunchy and savory with the slight heat from Indian spices.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

2 cupsall-purpose flour/ maida
1 cupwheat flour
2 tablespoonsoil
2tbspoons of ghee
1 teaspoonred chili flakes
1 tspajwain(carom seeds)
1/2 teaspoonpepper powder
1 teaspoonMaggi Magic Masala powder
2 pinchasafoetida
1 teaspoonSalt to taste
Oil for frying
For masala to Sprinkle
1 teaspoonred chili powder
1 teaspoonblack salt

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Steps

30 minutes

1

First of all, sift both the flours. Add all the spices as mention above and a little ghee/ oil to it and knead into a medium dough. Cover it and let it rest for 10 minutes.
2

Now make large balls out of it and roll them into thick rotis. And cut it out Dimond shape/ namakpara with a cutter.
3

Heat oil in a pan and fry the namakpara on medium flame till it turns golden and crisp. Once all the para is fried, sprinkle chilli and black salt and mix.
4
5

Delicious,chatpata and spicy namakpara is ready. It can be served with tea in the morning or evening.
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