Chop onions and tomatoes,then heat cooking oil in a sufuria or pan.

Add onions and fry til golden brown, then add the chopped tomatoes and smash them in two small pieces.

Dissolve royco cube in a cup of water and add to the mixture.

Since its 2cup of rice the you will add 4 cups of water and leave it to boil.

Add salt then wash rice. if the water boil add you rice and leave it to cook.

Serve hot with liver stew and greens