Za'atar spiced halloumi salad

Name: Za'atar spiced halloumi salad
Cuisine: British
Ingredients: 2 red onions; 1 medium sweet potato; 50 g couscous; 75 ml veg stock; 225 g halloumi; 1 tsp za'atar; 1 bag baby kale leaves; 30 g coriander

littlekitchenbristol @cook_7218423

Great for lunch or a lighter evening meal.

littlekitchenbristol @cook_7218423

Great for lunch or a lighter evening meal.

Saved

Ingredients

2red onions
1medium sweet potato
50 gcouscous
75 mlveg stock
225 ghalloumi
1 tspza'atar
1 bagbaby kale leaves
30 gcoriander

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Steps

1

Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
2

Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
3

Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
4

Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
5

Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.