Za'atar spiced halloumi salad
Great for lunch or a lighter evening meal.
Za'atar spiced halloumi salad
Great for lunch or a lighter evening meal.
Cooking Instructions
- 1
Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- 2
Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- 3
Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- 4
Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- 5
Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
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