Bacon Cheddar Scones

Name: Bacon Cheddar Scones
Total time: 18000 s
Yield: 5 dozen
Cuisine: American
Ingredients: 2 Kg Hard Flour; 100 g Baking Powder; 20 g Salt; 340 g Sugar; 510 g Butter; 750 ml Bacon; 250 ml Green Onion; 1 L Cheddar; 285 ml Eggs (6); 1.13 L Milk

PenHighLunchBox @cook_7474212

Bacon Cheddar Scones

PenHighLunchBox @cook_7474212

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Ingredients

1.5 hour

5 dozen

2 KgHard Flour
100 gBaking Powder
20 gSalt
340 gSugar
510 gButter
750 mlBacon
250 mlGreen Onion
1 LCheddar
285 mlEggs (6)
1.13 LMilk

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Steps

1.5 hour

1

Get ingredients together
2

Sift together first 4 ingredients
3

Work in butter (until butter chunks are peanut sized)
4

Add bacon, green onions and cheddar then make well in the centre of the mixture
5

Final dough should look like this.
6

Add eggs and milk mix in quickly and lightly until moist
7

Scoop using a 132g (green) scoop onto a cookie tray
8

Bake at 325F for about 15 minutes
9

Serve with butter