Brownie Bottom Vanilla Butter Cake Cupcakes
This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo
Brownie Bottom Vanilla Butter Cake Cupcakes
This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo
Open in Cookpad AppSteps
- 1
Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
- 2
Make Brownie layer
- 3
Melt butter and chocolate in the microwave until smooth, cool to room temperature
- 4
Add brown sugar, vanilla and salt and stir well
- 5
Add egg and yolk and blend in
- 6
Add flour and stir until oncorporated
- 7
Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
- 8
- 9
Make Vanilla Cake Layer
- 10
In a bowl whisk together, flour, baking powder and salt
- 11
In another bowl beat butter and sugar until light and fluffy
- 12
Beat in eggs and vanilla
- 13
Fold in flour mixture alternating with milk.
- 14
Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
- 15
Make chocolte glaze
- 16
Melt chocolate in the microwave until smooth d
- 17
Dip tops in chocolaye
- 18
Add sprinkles while chocolate is wet and allow to set
- 19
- 20
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