Stewed Chicken

Name: Stewed Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken, chopped to pieces and washed; 3 tbs cooking oil; 1 sliced medium sized onion; 3 large tomatoes; 1 bunch coriander leaves; 1 tbs salt; royco(curry powder)

Paula Netta @cook_7480103

Nairobi

This meal is very tasty and be eaten with many dishes like ugali rice, matoke and chapati.

Paula Netta @cook_7480103

Nairobi

This meal is very tasty and be eaten with many dishes like ugali rice, matoke and chapati.

Saved

Ingredients

45 minutes

4 servings

1whole chicken, chopped to pieces and washed
3 tbscooking oil
1sliced medium sized onion
3large tomatoes
1 bunchcoriander leaves
1 tbssalt
royco(curry powder)

Saved

Steps

45 minutes

1

Put the chicken in a cooking pan add two cups of water and a pinch of salt and stir then cover the pan for 20-30 minutes depending on the tenderness of the chicken.
2

Turn off the heat and drain the chicken stock and set aside for now. In a different pan plac the sliced onions and cooking oil and stir.
3

When onions turn golden brown add the tomatoes and stir and cover the pan for two minutes. uncover the pan add the chicken and stir for two minutes then add 1/2 a cup of the stock and 1 tbs of royco and stir. Add 1/2 according to your preference
4

Cover the pan for five minutes and let it simmer. then turn of the heat and garnish ith chopped dhania serve while hot.