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Bacon Cheddar Scones
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A picture of Bacon Cheddar Scones.

Bacon Cheddar Scones

PenHighLunchBox
PenHighLunchBox @cook_7474212

Bacon Cheddar Scones

PenHighLunchBox
PenHighLunchBox @cook_7474212
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Ingredients

1.5 hour
5 dozen
  • 2 KgHard Flour
  • 100 gBaking Powder
  • 20 gSalt
  • 340 gSugar
  • 510 gButter
  • 750 mlBacon
  • 250 mlGreen Onion
  • 1 LCheddar
  • 285 mlEggs (6)
  • 1.13 LMilk
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Steps

1.5 hour
  1. 1

    Get ingredients together

    A picture of step 1 of Bacon Cheddar Scones.
  2. 2

    Sift together first 4 ingredients

    A picture of step 2 of Bacon Cheddar Scones.
  3. 3

    Work in butter (until butter chunks are peanut sized)

    A picture of step 3 of Bacon Cheddar Scones.
  4. 4

    Add bacon, green onions and cheddar then make well in the centre of the mixture

    A picture of step 4 of Bacon Cheddar Scones.
  5. 5

    Final dough should look like this.

    A picture of step 5 of Bacon Cheddar Scones.
  6. 6

    Add eggs and milk mix in quickly and lightly until moist

    A picture of step 6 of Bacon Cheddar Scones.
  7. 7

    Scoop using a 132g (green) scoop onto a cookie tray

    A picture of step 7 of Bacon Cheddar Scones.
  8. 8

    Bake at 325F for about 15 minutes

    A picture of step 8 of Bacon Cheddar Scones.
  9. 9

    Serve with butter

    A picture of step 9 of Bacon Cheddar Scones.
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Copied!

PenHighLunchBox
PenHighLunchBox @cook_7474212
on April 28, 2017 16:56

Comments

BennyEthier
BennyEthier @cook_2734238
January 26, 2019 02:37
Is the bacon already cooked?
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Keywords

Biscuit Bacon Welsh Onion Egg Butter Cheddar

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