Mung Dal

Name: Mung Dal
Total time: 720 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 1 Bowl Green Gram (Mung Dal); 1 Pinch Asafoetida; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chilli Powder; 2-3 Tbsp Ghee; 1 Glass Water; 1 Chopped Green Chilli; 2-3 Tbsp Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

#PBH

Ankita Kapil Varshney @cook_13513772

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Ingredients

10 -12 Minutes

2 Person

1 BowlGreen Gram (Mung Dal)
1 Pinch Asafoetida
1/2 TbspCumin Seeds
1/2 Tbsp Turmeric Powder
1/2 TbspSalt
1/2 TbspCoriander Powder
1/4 TbspRed Chilli Powder
2-3 TbspGhee
1 Glass Water
1 Chopped Green Chilli
2-3 Tbsp Chopped Coriander Leaves

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Steps

10 -12 Minutes

1

At first, wash dal properly and soak for 10-15 minutes. Take a pressure cook add dal, 1 glass water, turmeric powder and salt. Cover the lid and cook for 3-4 Whistles on medium flame. Switch off the flame.
2

Open the lid add coriander powder and chopper green chilli. Take a tadka pan heat ghee. Add cumin seeds, asafoetida and red chilli powder. Add immediately into dal and mix well.
3

Mung Dal is ready now. Switch off the flame. Garnish with coriander leaves. Take it out in a bowl. Serve hot with roti and enjoy......😋😋