Stewed matumbo

Name: Stewed matumbo
Total time: 3600 s
Yield: 4 peaple
Cuisine: Kenyan
Ingredients: 3/4 kg matumbo; bowl full tomato paste; 1 onion; cooking oil; leaves corrianda; ginger paste; garlic paste

ken raila @cook_7659359

Kisumu

the dish is thrilling and that's why I choose to prepare it hop u try out too

ken raila @cook_7659359

Kisumu

the dish is thrilling and that's why I choose to prepare it hop u try out too

Saved

Ingredients

1 hour

4 peaple

3/4 kgmatumbo
bowl full tomato paste
1onion
cooking oil
leavescorrianda
ginger paste
garlic paste

Saved

Steps

1 hour

1

Wash and cut the matumbo with a lot of water.boil it for about 30 min
2

Remove from heat and drain the excess water. place a clean frying pan on the heat
3

Add oil then add the chopped onions,allow to fry for sometimes
4

Add the ginger and garlic paste then add the tomato paste
5

Add the boiled matumbo and allow to settle before adding 1 cup of water to it and salt to taste
6

Add the fresh corrianda leaves and leave for 10 min to Cook before serving