Gujarati thali (Dinner thali)

Name: Gujarati thali (Dinner thali)
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 brinjal; 4-5 spring onions; 2 tomatoes Chopped; 1 tspn red chilli powder+garlic +ginger paste; Salt to taste; 1 tsp Turmeric powder; 1 tsp dhania jeera powder; Oil; 1 cup jowar flour,; salt; 1cup rice; 1 cup moong dal; 2 green chilli; 2 tsp besan; 2 cup buttermilk; 1 tsp rai and jeera; Pinch hing; Few curry leaves; 1 tspn haldi; Salt to taste; Sugar to taste; Oil

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025

Saved

Ingredients

45 min

2 person

2brinjal
4-5spring onions
2tomatoes Chopped
1 tspn red chilli powder+garlic +ginger paste
Salt to taste
1 tspTurmeric powder
1 tspdhania jeera powder
Oil
For jowar rotla:-
1 cup jowar flour,
salt
For Khichdi:
1cup rice
1 cup moong dal
2green chilli
For Kadhi:
2 tsp besan
2 cupbuttermilk
1 tsprai and jeera
Pinchhing
Few curry leaves
1 tspn haldi
Salt to taste
Sugar to taste
Oil

Saved

Steps

45 min

1

For baingan barata:Roast brinjal remove skin.In pan add oil,rai and hing.
2

Add Chopped spring onion,tomato,haldi powder and salt. Add red chilli paste,dhania jeera powder and roasted brinjal stir.
3

Add Chopped coriander leaves.
4

For Jowar Rotla: In thali add jowar flour,add salt and water knead dough and make rotla roast on earthern tawa on both side apply ghee.Roast green chilli.
5

For Kadhi: In pan mix buttermilk,besan,green chillies Chopped,Grated ginger and curry leaves mix properly add salt,sugar.For tadka add oil,rai jeera,whole red chilli,hing and buttermilk besan mixture in it.Stir well till cooked.
6

For Khichdi:Mix dal and rice wash it properly add salt and water in deep pan cover and cook till done serve with ghee.