Chur Chur Naan Thali Chole Imli pyaaz chutney laccha pyaaz Chur chur Naan (Punjabi Dinner Thali)

Name: Chur Chur Naan Thali Chole Imli pyaaz chutney laccha pyaaz Chur chur Naan (Punjabi Dinner Thali)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1 pinch Salt; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp ghee; 3 boiled potato; 1 onion chopped; Salt to taste; 1 tsp red chilli powder; 1 tsp chat masala; 1 tsp jeera masala; Chole; 200 gm chole; 1 bay leaves; 1 laung; 1 Elaichi; 1/4 cup tea water; 1 tsp soda; 1 tsp salt; 1 tsp haldi; 2 tomato; 1 onion; 1/2 inch ginger; 1 green chilli; 4 cloves garlic; 1 tsp Salt; 1 tsp red chilli powder; 2 tbsp chole masala; Lemon juice; 1 tbsp oil

sudha dhanuka @Sudhadhanuka1881

#CA2025
#thalitradition
#PunjabiDinner
#Churchur Naan Thali

sudha dhanuka @Sudhadhanuka1881

#CA2025
#thalitradition
#PunjabiDinner
#Churchur Naan Thali

Saved

Ingredients

1 hr

4 servings

Churchur naan
2 cupmaida
1 pinchSalt
1 tspbaking powder
1 tspbaking soda
1 tbspghee
Stuffing
3boiled potato
1onion chopped
Salt to taste
1 tspred chilli powder
1 tspchat masala
1 tspjeera masala
Chole
200 gmchole
1bay leaves
1laung
1 Elaichi
1/4 cuptea water
1 tspsoda
1 tspsalt
1 tsphaldi
Chola gravy
2tomato
1onion
1/2 inchginger
1green chilli
4 clovesgarlic
1 tspSalt
1 tspred chilli powder
2 tbspchole masala
Lemon juice
1 tbspoil
1 tspjeera
Imli pyaaz chutney
1 cupimli pulp
1onion chopped
1 tspsalt
1 tspred chilli powder
1 tspchat masala
1 tspjeera masala
2 tbspwater

Saved

Steps

1 hr

1

Imli pyaaz chutney
2

Soak imli for 10 min.Squeeze out and seive imli.
3

Take a bowl add imli pulp onion and all masala add water and mix well.Keep it aside.
4

Chole
5

Soak chole for 6 hrs. Pressure cook for 2 whistle adding soda salt haldi bay leaves laung Elaichi and tea water.
6

For gravy Take blender add tomato onion ginger green chilli garlic and grind to smooth paste.
7

Take kadhai heat oil add jeera tomato paste and all masala and cook cover till it leaves oil.
8

Add chole and cook again till it coats well
9

Chur chur Naan
10

Take a bowl and add maida soda baking powder salt ghee mix it.Add water and make a semi soft dough.Keep it aside for 20 min
11

For stuffing
12

Take a mixing bowl add boiled potato chopped onion and all masala mix well and keep aside.
13

Knead the dough again using little oil and divide into small balls
14

Roll the dough little and spread the potato mixture and make a ball and roll it again lightly.
15

Heat tawa put the naan and cook from both side.
16

Put it on flame and cook from both side till golden brown.
17

Assembling the thali.
18

Arrange all items on the plate and serve.