An cook it on low flame while stirring constantly

When the flour turns brown in colour(watch out or else it might just burn) add red chilli powder, haldi powder, salt

Then add vegetables and dried mango and curry leaves

For Took Patata : Peel an cut potatoes slit cut in cross - cross not very deep Rinse them with some water

Sprinkle some salt, red chilli powder, haldi powder, coriander powder mix well for 2-3 seconds

For Boondi Ratia: take a bowl add curd, salt and water an blend it with help of blender

Then add boondi

Then give tadka of oil, mustard seeds, curry leaves and red chilli powder to raita

For chawal : Take kadai add oil, water, salt and rice (wash rice properly)