Chatpatta corn

Name: Chatpatta corn
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 corns, shucked, and sectioned into 3; 3 cups water; 1/2 cup milk; 1 tsp. salt; 1 tsp. chilli flakes; 1 tsp. dried oregano; 1 tbsp. butter; As required, chaat masala; 1 lemon, halved; 1 tsp. cilantro, chopped; 1 tsp. black salt

Sarvat Hanif @sarvathanif

Canada

Chatpatta corn is a zesty, quick, and healthy snack that brings the true flavours of Pakistani street food to your plate.
Sweet corn is boiled with milk, spices and oregano and butter. The second step involves seasoning it with chaat masala, lemon juice. Garnished with chopped coriander and a hint of black salt, it bursts with spicy, tangy, and savory notes in every bite.
Perfect for monsoon cravings or light evening munchies, chatpatta corn is not only delicious but also rich in fiber and vitamins.
Whether served warm or cold, it’s a favourite among all age groups and can be made in just 10 minutes! Chatpatta Corn is a Tangy Street-Style Delight!

Sarvat Hanif @sarvathanif

Saved

Ingredients

10-`5minutes

2 servings

2corns, shucked, and sectioned into 3
3 cupswater
1/2 cupmilk
1 tsp.salt
1 tsp.chilli flakes
1 tsp.dried oregano
1 tbsp.butter
As required, chaat masala
1lemon, halved
1 tsp.cilantro, chopped
1 tsp.black salt

Saved

Steps

10-`5minutes

1

In a pot bring the corn to a boil with salt, chilli flakes, oregano and butter. Boil for 10 minutes.
2

Remove and once cool to handle, generously rub with chaat masala and a drizzle lemon juice over it and a little bit of black salt.
3

Sprinkle cilantro and serve with additional lemon wedges.