Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings

Name: Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings
Total time: 360 s
Yield: 6 masala papads
Cuisine: Indian
Ingredients: 6 papads; Green chutney as required; 1/2 cup finely chopped onions; 1/2 cup finely chopped tomatoes; 1/2 cup chopped cucumber; 1/2 tsp chat masala; 1/4 tsp black salt; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin seeds powder; 1/2 tsp dried mango powder (amchur)

Bina Samir Telivala @Bina_Samir

#CA2025
#healthyhabits
#oil-freevegetariandishes
#week3
#post2

This masala papad is tasty , easy to make, oil free , vegan and protein rich loaded with fresh flavors. It can be an amazing snack too .

Papads are generally made of urad dal & many varieties of papads are available in the market . You can choose which ever you like .

Fresh veggies like onions , tomatoes & cucumber with a little of spice powders add to the crunch , flavor as well as provide a tasty texture. No wonder these masala papads are addictive all over as a street food as well as ordered in restaurants too .

The final winning point is it can be made in a jiffy . That's why its always a winner in our house. So do try this wonderful appetizer with your family & friends.

Cooksnap
@ MM 's kitchen

#CA2025
#healthyhabits
#oil-freevegetariandishes
#week3
#post2

This masala papad is tasty , easy to make, oil free , vegan and protein rich loaded with fresh flavors. It can be an amazing snack too .

Papads are generally made of urad dal & many varieties of papads are available in the market . You can choose which ever you like .

The final winning point is it can be made in a jiffy . That's why its always a winner in our house. So do try this wonderful appetizer with your family & friends.

Cooksnap
@ MM 's kitchen

Bina Samir Telivala @Bina_Samir

#CA2025
#healthyhabits
#oil-freevegetariandishes
#week3
#post2

This masala papad is tasty , easy to make, oil free , vegan and protein rich loaded with fresh flavors. It can be an amazing snack too .

Papads are generally made of urad dal & many varieties of papads are available in the market . You can choose which ever you like .

The final winning point is it can be made in a jiffy . That's why its always a winner in our house. So do try this wonderful appetizer with your family & friends.

Cooksnap
@ MM 's kitchen

#CA2025
#healthyhabits
#oil-freevegetariandishes
#week3
#post2

This masala papad is tasty , easy to make, oil free , vegan and protein rich loaded with fresh flavors. It can be an amazing snack too .

Papads are generally made of urad dal & many varieties of papads are available in the market . You can choose which ever you like .

The final winning point is it can be made in a jiffy . That's why its always a winner in our house. So do try this wonderful appetizer with your family & friends.

Cooksnap
@ MM 's kitchen

Saved

Ingredients

6 minutes

6 masala papads

6papads
Green chutney as required
To be mixed into a topping : 👇
1/2 cupfinely chopped onions
1/2 cupfinely chopped tomatoes
1/2 cupchopped cucumber
To be mixed into masala powder : 👇
1/2 tsp chat masala
1/4 tsp black salt
1/2 tspred chilli powder
1/2 tsproasted cumin seeds powder
1/2 tspdried mango powder (amchur)

Saved

Steps

6 minutes

1

Roast the papads over an open griddle on medium flame till light brown spots appear on them. Chop the ingredients for toppings finely. Keep aside.Take all the ingredients of masala powder in a bowl.
2

Mix the masala powder. Place a roasted papad on an open griddle.
3

Apply green chutney on the roasted papad.
4

Place 1/2 to 1 tsp each of the toppings evenly on it. Sprinkle masala powder on it.
5

Sprinkle chopped coriander. Make other masala papads the same way.
6

A healthier version of masala papad is ready. Serve immediately.