Sticky Coconut Mango Rice

Name: Sticky Coconut Mango Rice
Total time: 1200 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1-1/2 C. White Rice; 1 Can Coconut Milk; 1/2 tsp. Salt; 1-2 Fresh Mangoes, cubed

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Been wanting to try making this dish for a while n finally got my hands on some fresh Mangoes and definitely a new favorite summer dish..its good hot or cold and versatile cause you can pair this with any fruits 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

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Ingredients

20minutes

2-4 servings

1-1/2 C.White Rice
1 CanCoconut Milk
1/2 tsp.Salt
1-2Fresh Mangoes, cubed

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Steps

20minutes

1

In a medium size saucepan add the coconut milk, rice, and salt. Bring mixture to a boil, stirring occasionally. Once boiling turn heat down and let simmer stirring constantly so rice doesn't stick to bottom of pan.
2

Cook til most of the liquid is absorbed (if rice still isnt cooked through add a little bit of milk) and finish cooking til rice is cooked through. Turn off heat and let sit for 5 minutes to thicken up. Once rice is thickened up give a quick stir. To serve add some rice to a dish and top with the fresh mango cubes. Serve and enjoy 😋.

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Cooksnaps

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PittbullMom2014 @PittbullMom

on July 31, 2025 23:58

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.