Fried Crab Cakes

Jillian Dudek
Jillian Dudek @jilliandudek
Pennsylvania

I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.

Fried Crab Cakes

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Jillian Dudek
Jillian Dudek @jilliandudek
Pennsylvania

I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.
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Ingredients

45 minutes
8 servings
  1. 1 lbLump crab meat (drained)
  2. 1/4 cupbreadcrumbs (preferably panko for extra crunch)
  3. 2 tbspsmayonnaise
  4. 1egg, beaten
  5. 1 tbspDijon mustard
  6. 1 tspOld Bay seasoning (or your favorite seafood seasoning)
  7. 1 tbspfresh parsley, chopped
  8. 1 tbspfresh lemon juice
  9. 2 tspWorcestershire sauce
  10. 1 tbspsalt and freshly ground black pepper, to taste
  11. 2 tbspolive oil (for frying)

Cooking Instructions

45 minutes
  1. 1

    In a large bowl, gently mix the crab meat with the breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, parsley, lemon juice, Worcestershire sauce, salt, and pepper. Be careful not to break up the crab too much—you're aiming for large chunks to give the crab cakes a nice texture.

  2. 2

    Once the mixture is well combined, form the crab mixture into 8 equal-sized patties. If the mixture feels too wet, add a bit more breadcrumbs until it holds together. Place the patties on a plate and refrigerate them for about 30 minutes to help them firm up.

  3. 3

    Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully add the crab cakes to the pan. Fry them for about 3-4 minutes per side or until golden brown and crispy. Remove them from the skillet and drain on paper towels.

  4. 4

    Serve your crab cakes with a side of fresh vegetables, a squeeze of lemon, or your favorite dipping sauce.

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Jillian Dudek
Jillian Dudek @jilliandudek
on
Pennsylvania
Juggling motherhood and life means I need meals that are simple, satisfying, and quick. My kitchen staples? The air fryer for speedy dinners and the crockpot for those chilly days when comfort food is a must. I try to pack protein into most meals to keep them filling and balanced, without overcomplicating the recipe. Baking’s not really my thing, but I’ll give it a try—maybe I’ll luck out and it’ll turn out great. Whether you’re after breakfast, lunch, or dinner ideas, I hope you find something here that makes your day a little easier and tastier. I’m also excited to try recipes shared by others and connect with people who enjoy cooking as much as I do. For more recipes, swing by writingwithlifeinmind.com.
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