Beetroot sabudana halwa

Name: Beetroot sabudana halwa
Cuisine: Indian
Ingredients: 1 cup beetroot pulp; 1/4 cup sabudana; 1/2 cup sugar; 1/2 cup sugar; 1/4 cup milk; 1/4 cup ghee; 1 table spoon cucumber seeds; 2 table spoon Almonds; 2 table spoon graps; 1/2 teaspoon cardamom powder

Renukabala @renubala123

Coimbatore

#CA2025
#Beetrootpulp

Renukabala @renubala123

Coimbatore

#CA2025
#Beetrootpulp

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Ingredients

1 cupbeetroot pulp
1/4 cupsabudana
1/2 cup sugar
1/2 cupsugar
1/4 cupmilk
1/4 cupghee
1 table spooncucumber seeds
2 table spoonAlmonds
2 table spoongraps
1/2 teaspooncardamom powder

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Steps

1

Take the fresh beetroot,peeloff the skin, with the grater,grate it and keep aside.
2

Keep a kadai on low heat,add ghee, the nuts fry till golden colour. Remove keep it in plate.Then add little ghee and the grated beetroot,fry for few minutes. Transfer to a plate
3

Keep a pan on medium heat, add one cup of water and sabudana,cook for five minutes. Let it cook soft. Add sugar, give a nice mix.
4

Let the sugar melt completely, add the fried beetroot mix well. Then add ghee cook for ten minutes in low flame.
5

It becomes thick,add the fried nuts. Give a nice mix. Once it starts leaves the edges,remove from heat. Halwa is ready. Transfer to a serving bowl.
6

Enjoy the healthy and tasty beetroot sabudana halwa.