Onion pakoda

Name: Onion pakoda
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Onions; 1 cup Besan; 1/2 Tsp turmeric powder; 1/2 Tsp red chilli powder; Salt to taste; ajwain Pinch; Fresh coriander leaves; Water as required; Cooking Oil for frying

Anagha's Kitchen @cook_111711247

Onion is rich in antioxidants it helps regulate blood sugar improve heart health.
Besan is good source of Protien and fiber.

Anagha's Kitchen @cook_111711247

Onion is rich in antioxidants it helps regulate blood sugar improve heart health.
Besan is good source of Protien and fiber.

Saved

Ingredients

15 minutes

4 people

2Onions
1 cup Besan
1/2 Tspturmeric powder
1/2 Tspred chilli powder
Salt to taste
ajwain Pinch
Fresh coriander leaves
Water as required
Cooking Oil for frying

Saved

Steps

15 minutes

1

Cut the onion in slices
2

To a mixing bowl add slices onion add salt to taste.
3

Mix well and keep aside For 10 minutes so they bengan to release moisture.
4

After 10 minutes add turmeric powder,chilli powder,ajwain, coriander leaves, and Besan
5

Mix all together and make pakoda batter,add dropes of water if required.
6

Heat 1 tsp oil and add in pakoda batter.
7

Heat oil in pan for deep frying pakoda.
8

Dropping a small quantity of batter in the oil
9

Fry on medium heat stirring occasionally for even frying.
10

Fry pakodas till golden.
11

Serve onion pakoda.