Quick Set Dosa

Name: Quick Set Dosa
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup curd; 3 tbsp poha; 1 tsp salt; 1 tsp eno; as needed oil; 2,3 tsp podi masala

Shital Muranjan @shitals_delicacies

#TRT

Shital Muranjan @shitals_delicacies

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Ingredients

20 minutes

10 servings

1 cupsooji
1 cupcurd
3 tbsppoha
1 tspsalt
1 tspeno
as neededoil
2,3 tsppodi masala

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Steps

20 minutes

1

Wash and soak poha for 5 minutes. In a mixer jar; combine sooji, poha, curd, and salt. Blend everything well. Let it rest for 15 minutes.
2

Adjust consistency of the batter by adding just a little water if required. Add eno and whisk it gently.
3

Heat dosa pan. Pour a serving spoonful of batter in the centre of the pan. Spread it just a little. We are looking for a thick and fluffy dosa. Let it cook on medium heat until the top part looks cooked and the bottom is golden. Pour a tsp on oil over it when the top surface dries out. Each dosa takes only 3 minutes to cook. Cook from both the sides.
4

Take it in a serving plate and sprinkle some podi masala over it.
5

Serve hot with sambar and chutney.

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Shital Muranjan @shitals_delicacies

on July 27, 2025 15:55

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