Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup small pearl Sabudana (tapioca); 1/2 teaspoon Cumin Seeds; 2 Green Chillies, seeded and finely chopped; 5-7 Curry Leaves; 1/4 teaspoon Garam Masala Powder; 2 medium Potatoes, boiled, peeled and chopped; 1/3 cup Roasted Peanuts, coarsely crushed; 2 teaspoons Fresh Lemon Juice; 2 teaspoons Sugar; 1 tsp salt; 2 tablespoons Cooking Oil; 2 tablespoons finely chopped; 1/2 cup Water

Monika Jain @monika_jain

#TRT

Monika Jain @monika_jain

Saved

Ingredients

20 mins

2 servings

1 cupsmall pearl Sabudana (tapioca)
1/2 teaspoonCumin Seeds
2Green Chillies, seeded and finely chopped
5-7Curry Leaves
1/4 teaspoonGaram Masala Powder
2medium Potatoes, boiled, peeled and chopped
1/3 cupRoasted Peanuts, coarsely crushed
2 teaspoonsFresh Lemon Juice
2 teaspoonsSugar
1 tspsalt
2 tablespoonsCooking Oil
2 tablespoonsfinely chopped
1/2 cupWater

Saved

Steps

20 mins

1

Wash and soak 3/4 cup sabudana in 1/2 cup water for 2 hours.
2

After 2 hours, you will notice that its size has increased to almost double.

Drain excess water, if any, and transfer it to a colander or a plate. Let it stand for 2 hours. If you do not let it stand for some time, then they may turn sticky while cooking.
3

Dry roast the peanuts on medium-low heat with stirring constantly until peanuts get light brown color.
Let it cool down and then roughly crush them using mortar a
4

Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.Then add cubed potatoes and sendha namak. Mix well and cook until tender. You can use boiled potatoes as well, if so just fry for 2 minutes only.
5

Then add chopped green chilies and curry leaves. Saute for 30 seconds.
6

Then add soaked-drained sabudana and crushed peanuts. And cook for a few minutes until sabudana pearls are soft and transparent. Make sure to stir once or twice, so it doesn’t stick to the bottom of the pan
7

Lastly add sugar, lemon (lime) juice and cilantro. Toss well and it is ready to serve.