Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Sopita de verdolagas
Purslane Soup
Ana Laura Arias @Alas77
This soup is perfect for eating with a spoon, so it was the most obvious choice for me—and it turned out delicious!
Purslane Soup
This soup is perfect for eating with a spoon, so it was the most obvious choice for me—and it turned out delicious!
Open in Cookpad AppSteps
- 1
Dice the leek, onion, tomato, and garlic.
- 2
Sauté them in olive oil until translucent.
- 3
Add the tomato and chicken bouillon powder. Clean and pick the purslane, keeping only the leaves and removing the longer stems.
- 4
Add the purslane to the pot and pour in enough water to cover.
- 5
Add the epazote and bring to a boil. Enjoy with a quesadilla.
Cooksnaps
Soy educadora, se supone que hago manualidades pero la verdad es que no se me da, así que lo que cocino sabe rico sin ser estético 🤷🏻♀️
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