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Purslane Soup
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Sopita de verdolagas
A picture of Purslane Soup.

Purslane Soup

Ana Laura Arias
Ana Laura Arias @Alas77
CDMX. México

This soup is perfect for eating with a spoon, so it was the most obvious choice for me—and it turned out delicious!

This soup is perfect for eating with a spoon, so it was the most obvious choice for me—and it turned out delicious!

Read more

Purslane Soup

Ana Laura Arias
Ana Laura Arias @Alas77
CDMX. México

This soup is perfect for eating with a spoon, so it was the most obvious choice for me—and it turned out delicious!

This soup is perfect for eating with a spoon, so it was the most obvious choice for me—and it turned out delicious!

Read more
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Ingredients

30 minutes
Serves 4 servings
  1. 1 bunchpurslane
  2. 1small piece of leek (green part only)
  3. 1small piece of onion
  4. 1 clovegarlic
  5. 1Roma tomato
  6. as neededOlive oil,
  7. 1small handful fresh epazote
  8. 2 tablespoonschicken bouillon powder (about 20 grams)
  9. as neededWater,
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Steps

30 minutes
  1. 1

    Dice the leek, onion, tomato, and garlic.

    A picture of step 1 of Purslane Soup.
    A picture of step 1 of Purslane Soup.
    A picture of step 1 of Purslane Soup.
  2. 2

    Sauté them in olive oil until translucent.

    A picture of step 2 of Purslane Soup.
    A picture of step 2 of Purslane Soup.
  3. 3

    Add the tomato and chicken bouillon powder. Clean and pick the purslane, keeping only the leaves and removing the longer stems.

    A picture of step 3 of Purslane Soup.
    A picture of step 3 of Purslane Soup.
  4. 4

    Add the purslane to the pot and pour in enough water to cover.

    A picture of step 4 of Purslane Soup.
    A picture of step 4 of Purslane Soup.
    A picture of step 4 of Purslane Soup.
  5. 5

    Add the epazote and bring to a boil. Enjoy with a quesadilla.

    A picture of step 5 of Purslane Soup.
    A picture of step 5 of Purslane Soup.
    A picture of step 5 of Purslane Soup.
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Ana Laura Arias
Ana Laura Arias @Alas77
Published in the US on August 11, 2025 14:01
CDMX. México
Soy educadora, se supone que hago manualidades pero la verdad es que no se me da, así que lo que cocino sabe rico sin ser estético 🤷🏻‍♀️
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