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Fruit Chè (Vietnamese Fruit Dessert)
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Chè trái cây
A picture of Fruit Chè (Vietnamese Fruit Dessert).

Fruit Chè (Vietnamese Fruit Dessert)

Minh Hayes
Minh Hayes @Minh_0929
California United States

Week 18
On a hot sunny day, a glass of fruit chè mixed with fresh jackfruit is the perfect way to cool down and enjoy a sweet treat. You can make a bowl of fruit chè in just 10 minutes, using canned fruit for convenience and great taste, instead of having to cook fresh fruit until soft.

Week 18
On a hot sunny day, a glass of fruit chè mixed with fresh jackfruit is the perfect way to cool down and enjoy a sweet treat. You can make a bowl of fruit chè in just 10 minutes, using canned fruit for convenience and great taste, instead of having to cook fresh fruit until soft.

Read more

Fruit Chè (Vietnamese Fruit Dessert)

Minh Hayes
Minh Hayes @Minh_0929
California United States

Week 18
On a hot sunny day, a glass of fruit chè mixed with fresh jackfruit is the perfect way to cool down and enjoy a sweet treat. You can make a bowl of fruit chè in just 10 minutes, using canned fruit for convenience and great taste, instead of having to cook fresh fruit until soft.

Week 18
On a hot sunny day, a glass of fruit chè mixed with fresh jackfruit is the perfect way to cool down and enjoy a sweet treat. You can make a bowl of fruit chè in just 10 minutes, using canned fruit for convenience and great taste, instead of having to cook fresh fruit until soft.

Read more
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Ingredients

10 minutes
4 people
  1. 1plate (8 segments) ripe jackfruit
  2. 1 canmango
  3. 1 canmixed fruit (grapes, cherries, pears, peaches)
  4. 2 tablespoonspassion fruit syrup
  5. 1 tablespoonsliced almonds
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Steps

10 minutes
  1. 1

    Combine all the canned fruits in a large bowl and mix well.

    A picture of step 1 of Fruit Chè (Vietnamese Fruit Dessert).
    A picture of step 1 of Fruit Chè (Vietnamese Fruit Dessert).
  2. 2

    Tear the jackfruit segments into small pieces and add them to the bowl. Mix in 2 tablespoons of passion fruit syrup, adjusting to taste since the canned fruit is already somewhat sweet.

    A picture of step 2 of Fruit Chè (Vietnamese Fruit Dessert).
    A picture of step 2 of Fruit Chè (Vietnamese Fruit Dessert).
  3. 3

    Serve in glasses over ice cubes, top with sliced almonds, and enjoy.

    A picture of step 3 of Fruit Chè (Vietnamese Fruit Dessert).
    A picture of step 3 of Fruit Chè (Vietnamese Fruit Dessert).
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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