Avocado sandwich and toast

Name: Avocado sandwich and toast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Atta bread slices; 1 Ripe avocado; 1/2 tsp Finely chopped green chilli; 1 Garlic clove; 1/4 tsp Black pepper corn; 1 tsp Lemon juice; 2 tsps Olive oil; 1 tbsp Finely chopped coriander leaves; Salt - to taste

Mukti Sahay @muktivijay_203

#CA2025 , 28 - 3 August

Mukti Sahay @muktivijay_203

#CA2025 , 28 - 3 August

Saved

Ingredients

30 mins

2 servings

4Atta bread slices
1Ripe avocado
1/2 tspFinely chopped green chilli
1Garlic clove
1/4 tspBlack pepper corn
1 tspLemon juice
2 tspsOlive oil
1 tbspFinely chopped coriander leaves
Salt - to taste

Saved

Steps

30 mins

1

Avocado sandwich
Wash and remove the seed of the avocado and cut into pieces.
Take the pulp of avocado and add crushed clove,green chilli, coriander leaves, salt and olive oil.
Now add the lemon juice and mix it well.
2

Mash the avocado and mix it very well now stuffing is ready.
Take a slice of bread and spread the avocado mixture and cover with other bread.
Place on the hot pan and make the sandwich.
Slice the sandwich into triangles or squares.
Now your sandwich is ready to serve.
3

Avocado toast
Toast the bread slices in a toaster or pan until crispy.
Place the crispy toast on a plate and spread the avocado mixture,
Cut into halves serve immediately.