Cooking Instructions
- 1
Shred the cooked chicken and set aside.
- 2
Sauté onion and green pepper in butter or oil until just crisp-tender.
- 3
Mix soup, milk, salt, and poultry seasoning in a bowl.
- 4
Blend cottage cheese and cream cheese, then add to the soup mixture.
- 5
Add sautéed veggies, parsley, and chicken to the mixture.
- 6
Cook lasagna noodles as directed and drain.
- 7
Layer 1/4 of sauce, 1/4 of noodles, and 1/4 of chicken in a baking dish. Repeat layers.
- 8
Top with mozzarella cheese and sprinkle with bread crumbs.
- 9
Bake at 375°F (190°C) for 30 minutes or until heated through.
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