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Kerala Puttu With Green Gram Curry
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A picture of Kerala Puttu With Green Gram Curry.

Kerala Puttu With Green Gram Curry

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

Read more

Kerala Puttu With Green Gram Curry

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

Read more
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Ingredients

30 minutes
2-4 servings
  • 1.5 cupsputtu powder
  • 1 tspsalt
  • 1.5 cupwater (to add in puttu powder)
  • Green Gram Curry (Moong Curry)
  • 1.5 cupwhole moong (overnight soaked)
  • 2 tbspoil
  • 1 tspmustard
  • 1 tspAsafoetida
  • 1onion finely chopped
  • 1tomato finely chopped
  • 1.5 tbsphomemade Sambhar masala powder
  • 1 tbspred chilli powder
  • 1 tspturmeric
  • 1 tspsalt
  • 2 tbspfresh coriander leaves finely chopped
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Steps

30 minutes
  1. 1

    Take puttu powder (podi) add salt and water. Mix it well. Keep it in cover for minimum 20 minutes. You need puttu maker for this recipe. Add puttu powder in it with care. Don't press or push it.

    A picture of step 1 of Kerala Puttu With Green Gram Curry.
    A picture of step 1 of Kerala Puttu With Green Gram Curry.
    A picture of step 1 of Kerala Puttu With Green Gram Curry.
  2. 2

    Add moong to the cooker. Add enough water. Remove the whistle and in the same place, keep the puttu maker. Steam should enter the puttu maker. Each set will take around 7-8 minutes. Steam starts coming out, the signal to remove the puttu maker from the cooker. Slightly push it out.

    A picture of step 2 of Kerala Puttu With Green Gram Curry.
    A picture of step 2 of Kerala Puttu With Green Gram Curry.
  3. 3

    Meanwhile in the pan, add oil. Once oil is hot, add the mustard and Asafoetida. Add onion and cook for 5 minutes. Add masalas. Mix it well.

    A picture of step 3 of Kerala Puttu With Green Gram Curry.
    A picture of step 3 of Kerala Puttu With Green Gram Curry.
    A picture of step 3 of Kerala Puttu With Green Gram Curry.
  4. 4

    Add tomato and mix well. Add boiled green gram.

    A picture of step 4 of Kerala Puttu With Green Gram Curry.
    A picture of step 4 of Kerala Puttu With Green Gram Curry.
    A picture of step 4 of Kerala Puttu With Green Gram Curry.
  5. 5

    Adjust water and salt. Continue to cook on low flame. Sprinkle with some fresh coriander leaves. Serve hot with puttu

    A picture of step 5 of Kerala Puttu With Green Gram Curry.
    A picture of step 5 of Kerala Puttu With Green Gram Curry.
    A picture of step 5 of Kerala Puttu With Green Gram Curry.
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Darshana Patel
Darshana Patel @Darshana
on July 30, 2025 05:32
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (13)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 18, 2025 14:54
Wow
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