Kerala Puttu With Green Gram Curry

Name: Kerala Puttu With Green Gram Curry
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1.5 cups puttu powder; 1 tsp salt; 1.5 cup water (to add in puttu powder); 1.5 cup whole moong (overnight soaked); 2 tbsp oil; 1 tsp mustard; 1 tsp Asafoetida; 1 onion finely chopped; 1 tomato finely chopped; 1.5 tbsp homemade Sambhar masala powder; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tsp salt; 2 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

#CA2025

Usually Kerala Puttu and curry are made with lots of coconut, but this time I tried it without coconut.

Saved

Ingredients

30 minutes

2-4 servings

1.5 cupsputtu powder
1 tspsalt
1.5 cupwater (to add in puttu powder)
Green Gram Curry (Moong Curry)
1.5 cupwhole moong (overnight soaked)
2 tbspoil
1 tspmustard
1 tspAsafoetida
1onion finely chopped
1tomato finely chopped
1.5 tbsphomemade Sambhar masala powder
1 tbspred chilli powder
1 tspturmeric
1 tspsalt
2 tbspfresh coriander leaves finely chopped

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Steps

30 minutes

1

Take puttu powder (podi) add salt and water. Mix it well. Keep it in cover for minimum 20 minutes. You need puttu maker for this recipe. Add puttu powder in it with care. Don't press or push it.
2

Add moong to the cooker. Add enough water. Remove the whistle and in the same place, keep the puttu maker. Steam should enter the puttu maker. Each set will take around 7-8 minutes. Steam starts coming out, the signal to remove the puttu maker from the cooker. Slightly push it out.
3

Meanwhile in the pan, add oil. Once oil is hot, add the mustard and Asafoetida. Add onion and cook for 5 minutes. Add masalas. Mix it well.
4

Add tomato and mix well. Add boiled green gram.
5

Adjust water and salt. Continue to cook on low flame. Sprinkle with some fresh coriander leaves. Serve hot with puttu

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Darshana Patel @Darshana

on July 30, 2025 05:32

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me