Take idli batter (you can use rava too)in a bowl add red chilli powder,salt,vegetables Spinach carrot,cabbage,peas mix well add eno salt

Heat paniyarum pan add little oil and mustard seeds,curry leaves add 1tsp batter and let cook for 3monutes

Turn other side and cook both sides serve with any sauce or chutney I made red tomato garlic chutney southindian style