Mango Shrikhand🥭Amrakhand (Flavoured Yogurt Dessert)

Name: Mango Shrikhand🥭Amrakhand (Flavoured Yogurt Dessert)
Total time: 15600 s
Yield: 3+ serves
Cuisine: Indian
Ingredients: 500 gm Greek Yogurt; 1-1.5 cup Sugar (as per your taste); 1/2-1 cup Mango Pulp; Finely chopped Nuts(Cashew,Almonds,pistachios); 5-7 Saffron Strings; 4-5 Cardamom seeds powdered

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FA
#Week1
#RakshabandhanSpecial
#RakhiDessert
#FamilyFavorite
#bestrecipe
#signaturedish
#yogurt
#festivevibes
#Nofire

Shrikhand or Amrakhand is Cooling Refreshing and perfect for someone who loves the sweetened yogurt but with Gourmet makeover! Easy scrumptious recipe that uses minimal ingredients and comes together and brings out an Amazing Dessert which is served for any Lunch or Dinner or after any of Meals😋

This Dessert is known over Many parts of India 🇮🇳 Most important thing is that this can be prepared in advance for the Festival or any Special Occasions and can be stored in Freezer for few Days❤️

#FA
#Week1
#RakshabandhanSpecial
#RakhiDessert
#FamilyFavorite
#bestrecipe
#signaturedish
#yogurt
#festivevibes
#Nofire

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FA
#Week1
#RakshabandhanSpecial
#RakhiDessert
#FamilyFavorite
#bestrecipe
#signaturedish
#yogurt
#festivevibes
#Nofire

Saved

Ingredients

Pre prep time 2-4 hours 😊Making time 20 minutes

3+ serves

500 gmGreek Yogurt
1-1.5 cupSugar (as per your taste)
1/2-1 cupMango Pulp
Finely chopped Nuts(Cashew,Almonds,pistachios)
5-7Saffron Strings
4-5Cardamom seeds powdered

Saved

Steps

Pre prep time 2-4 hours 😊Making time 20 minutes

1

Take the Yogurt any Greek style or Homemade Yogurt,thin in the muslin or any cotton cloth and strain the water by tightening it up and hang over the top for about 2-4 hours depending upon how much is the excess water in the yogurt
2

Remove the Yogurt from the cloth and keep it in the wide container so that we can mix the other ingredients
3

Take the Ripen Mango and remove the pulp
4

Now add the pulp and sugar and mix well
5

Soak the Saffron strings in a tsp of milk for about 5 minutes
6

Lastly add the Saffron milk and chopped nuts and mix them nicely,Garnish some nuts over and keep in freeze for some time
7

Dessert is Ready to Eat or Serve with Your loved ones ❣️