Indian Cherry Cheesecake

#FA
#cookpadindia
#newrecipe
#baked
Baked to perfection. This is Indian Cherries Cheesecake made at home. There can also be a no bake version of it which is also an equally awesome treat. But this one today is a baked version that's not only creamy and luscious but also delightfully delicious. It would be such a wonderful option for special occasions. It's a show stealer for sure.
Be it any kids party or a family gathering towards the weekend or a special holiday or even a festive occasion, this is just perfect and a choice worth consideration. Kids as well as the adults would love it. Cheesecake can never be a wrong choice and it always works wonder. And this is not at all difficult. It can be made a day in advance too, thus giving you ample time to go about your other varieties of dishes too. And a chilled Cheesecake is always like icing on the Cake. It would be an instant hit with your loved ones, friends and families. A must have Dessert when the Cherries are in Season. Let's get started then.
Enjoy Baking with Zeen!
Indian Cherry Cheesecake
#FA
#cookpadindia
#newrecipe
#baked
Baked to perfection. This is Indian Cherries Cheesecake made at home. There can also be a no bake version of it which is also an equally awesome treat. But this one today is a baked version that's not only creamy and luscious but also delightfully delicious. It would be such a wonderful option for special occasions. It's a show stealer for sure.
Be it any kids party or a family gathering towards the weekend or a special holiday or even a festive occasion, this is just perfect and a choice worth consideration. Kids as well as the adults would love it. Cheesecake can never be a wrong choice and it always works wonder. And this is not at all difficult. It can be made a day in advance too, thus giving you ample time to go about your other varieties of dishes too. And a chilled Cheesecake is always like icing on the Cake. It would be an instant hit with your loved ones, friends and families. A must have Dessert when the Cherries are in Season. Let's get started then.
Enjoy Baking with Zeen!
Steps
- 1
Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a 9 inch springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
- 2
Combine the cream cheese, fresh cream, vanilla essence, eggs, lemon juice, condensed milk and cornflour in a mixing bowl. Beat it using a hand blender or a whisk. Do not overbeat. Fold in the whipped cream in it. And finally add this as the top layer on the biscuit base.
- 3
Preheat your oven on 160° and bake it for a good 50 to 60 minutes. Use a waterbath if desired by keeping the pan in a bigger pan adding hot water thereby creating a waterbath. Cover the springform pan with an aluminium foil to prevent water entering into it. However I didn't use a waterbath. I baked it without one.
- 4
Once done, run a knife through the sides of the cheesecake while it's still warm. Top it with the prepared indian cherry compote. Heat butter and pitted cherries with a little powdered sugar until creamy for about 4-5 minutes. Let it cool a bit. And then top the cheesecake with this final layer. Allow it to set in the refrigerator overnight. Slice and enjoy it the next day with your family and friends alike.
- 5
Indian Cherry Cheesecake baked and absolutely lip-smacking and a delightful beauty is ready at your disposal in almost an hour. The only thing is the refrigeration time which gives it a good volume and texture. Also a chilled Cheesecake is a pure bliss. Enjoy!
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