Soft sugar donuts
Sweet homemade donuts coated in sugar.
Can be enjoyed with tea, coffee, honey and in some variations can be served with curry.
Soft sugar donuts
Sweet homemade donuts coated in sugar.
Can be enjoyed with tea, coffee, honey and in some variations can be served with curry.
Open in Cookpad AppSteps
- 1
In a bowl, mix milk, 1tbsp sugar, yeast and leave it to rest for about 10 minutes to activate
- 2
Add dry ingredients in a different bowl, create a hole then add in the eggs.
- 3
Mix the dry and wet ingredients together. Knead to form a dough until it's soft.
- 4
Add butter and knead it again for about 5 mins.
- 5
Cover and allow it rise in a warm place for about 1hr.
- 6
Knead it again for about 5_6 mins. Divide into your desired shape and size.
- 7
Finally fry in a low heat, the oil should not be too hot or cold. Coat in sugar after frying.
- 8
Chocolate syrup can also be used instead of sugar.
Cooksnaps
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